Dinner and breakfast are provided as part of our homestead accommodation package, and a buffet, picnic or anti-pasto lunch is also included if guests stay more than one night.  We pride ourselves on serving tasty, "modern Australian" cuisine  with middle-Eastern, Mediterranean and Asian influences, using fresh, seasonal produce, with an imaginative use of herbs and spices.  Our "Three Dingoes Hotel" is fully licensed and stocks an excellent range of mainly Western Australian wines.